Jean'S Tomato Florentine Soup - cooking recipe

Ingredients

1 (46 oz.) can tomato juice
1 (28 oz.) can whole tomatoes, chopped in blender
1 (10 oz.) pkg. frozen chopped spinach
1 Tbsp. instant chopped onions
1 (8 oz.) can tomato sauce
1 Tbsp. lemon and pepper seasoning salt
1/2 tsp. fennel seed
1/4 tsp. ground cloves
2 c. shell macaroni

Preparation

Add all items (except macaroni).
Bring to boil, then simmer for 30 minutes; add shell macaroni and simmer until tender.
Add water if you like a thinner soup or 1 1/2 cups of shell macaroni instead of 2 cups.