In a 1 1/2-quart casserole, combine all ingredients and mix well.Move mixture away from center and place glass in center to make the ring shape.Cook, uncovered, 8 minutes or until mixture around gla ...
Mix first three ingredients and cool.Cream sugar, butter and egg.Add vanilla.Add date mixture, then add flour, salt and nutmeats.Bake at 350\u00b0 for 45 minutes.Test with toothpick. Should come out ...
Cut eggs lengthwise.Remove yolks and set whites aside. Place yolks in a bowl and mash and cream.Add crumbled, crisp bacon, mayonnaise, margarine, mustard and paprika until blended. Spoon mixture int ...
Mix together thoroughly first 3 ingredients.Then add eggs, oil, then buttermilk; mix well and spoon into muffin pans.Makes a good many and batter can be kept in refrigerator for up to 2 weeks. ...
Stir together flour, sugar, baking powder, baking soda and salt.Stir together remaining ingredients. Add dry mixture gradually to other bowl and mix well.Spray Pam into mini-muffin tins and spoon in ...
Mix dry ingredients together, then add oil, buttermilk and eggs.Mix well again.Pour into muffin tins.Bake at 350\u00b0 for 15 to 20 minutes.Makes about 72 muffins.Batter may be refrigerated and bake ...
Mix all ingredients; beat vigorously 1/2 minute.Fill 12 greased medium muffin cups 2/3 full.Bake 15 minutes.Serve warm ...
Mix together flour, baking powder, salt and sugar.In a large mixing bowl combine milk and All-Bran until softened.Add egg and oil; beat well.Add nuts and raisins.Spray muffin tin with Pam. Fill cups ...
Stir together flour, baking powder, cinnamon and ginger. Combine egg, applesauce, honey, oil and apple juice.Add to flour mixture.Stir just until flour is moistened.The batter should be lumpy.Fold i ...
Sift flour with baking powder, salt and spice.Set aside. Combine milk, egg and margarine.Beat until blended.Add flour mixture and mix until blended but lumpy.Stir in chopped apples and raisins.Spoon ...