Bacon Stuffed Eggs - cooking recipe

Ingredients

6 large, hard-cooked eggs
6 slices bacon, fried crisp
1/4 c. mayonnaise
1 Tbsp. softened margarine
1 tsp. spicy brown mustard
1/4 to 1/2 tsp. paprika

Preparation

Cut eggs lengthwise.
Remove yolks and set whites aside. Place yolks in a bowl and mash and cream.
Add crumbled, crisp bacon, mayonnaise, margarine, mustard and paprika until blended. Spoon mixture into whites.
Cover and chill at least 1 hour or up to 24 hours.