Salmon Ring(Microwave) - cooking recipe

Ingredients

2 beaten eggs
1 (1 lb.) can red salmon, drained and flaked
1 c. fine dry bread crumbs
1/2 c. chopped celery
1/4 c. chopped green pepper
2 Tbsp. minced onion (or 2 tsp. instant minced onion)
1 Tbsp. lemon juice
3/4 c. milk

Preparation

In a 1 1/2-quart casserole, combine all ingredients and mix well.
Move mixture away from center and place glass in center to make the ring shape.
Cook, uncovered, 8 minutes or until mixture around glass is set.
Remove glass and invert onto a serving plate.
Makes 4 servings.