*Add hot water to 1/4 cup Coffee-mate to make 1/2 cup of liquid. ...
Beat eggs.Gradually add sugar while beating.Slowly pour in oil.Add vanilla.Combine dry ingredients.Add alternately with the sour cream to the egg mixture.Gently fold in blueberries. Spoon into greas ...
Preheat oven to 425\u00b0.Sift flour, sugar, baking powder and salt together in bowl.Add pecans.Combine the milk, butter and eggs in a bowl.Next, add the liquid ingredients to the dry ingredients an ...
Dissolve bouillon cubes in hot water.Set aside.Cook bacon in a large Dutch oven until crisp.Remove bacon, reserving 2 tablespoons drippings in Dutch oven.Drain bacon on paper towels. Add onion and c ...
Mix all ingredients together.Store in refrigerator for up to 3 weeks.Bake at 350\u00b0 for 15 minutes. ...
Combine brown sugar, flour and pecans in 2-quart batter bowl, using the spoon. In small bowl, combine melted butter and eggs. Mix the butter and egg mixture with dry ingredients until flour is just ...
Wash, then pat dry flounder.Melt butter over flounder.Mix together diced tomato, celery, onion, green pepper and mushrooms. Place fish on double layered aluminum foil and pour vegetables over fish.A ...
Mix sugar, egg, oil and vanilla.Sift flour, salt and soda and add to mixture.Add apples and pecans.Bake in 9 x 13-inch greased and floured pan at 350\u00b0 until toothpick placed in center comes out ...
Mix flakes, sugar, flour, salt and soda in large bowl.Add eggs, oil and buttermilk.Mix well.Fill muffin tins 2/3 full. Bake 15 to 18 minutes at 400\u00b0.Batter will keep in the refrigerator up to 6 ...