Preheat oven to 400\u00b0.In large bowl, mix cereal, flour, sugar, baking soda and salt.Add eggs, buttermilk and Butter Buds and mix well.Spray muffin tins with nonstick coating agent.Fill muffin cu ...
Sift first 4 ingredients together and set aside.Add beaten egg.Add cherries and nuts.Stir in the dry ingredients until blended.Do not add liquid.Bake in loaf pan at 350\u00b0 for 30 to 45 minutes.Wh ...
Before you start, dissolve the baking soda in the boiling water; let cool.In a large bowl, mix the cooled soda water and all remaining ingredients in the order given.Add any other desired goodies, s ...
In a large bowl, combine egg, buttermilk, cooking oil and vanilla.Stir in cracker crumbs and raisins.Set aside.Stir together remaining ingredients and add to egg mixture, stirring just until moisten ...
In small microwave-safe bowl, put 1 tablespoon olive oil, chopped onion and garlic.Microwave for 1 minute with bowl covered.Transfer to 4-quart pan and add all remaining ingredients.Cook on medium h ...
Crumble vanilla wafers fine.Add Eagle Brand milk and margarine.Mix well.Add pecans and raisins.Mix well.Divide dough.Roll in 2 rolls.Chill. ...
Mix all ingredients by hand.Place paper fillers in muffin tins; fill 2/3 full.Bake at 350\u00b0 for 15 minutes or until golden brown.Remove from oven.Immediately remove the paper fillers. In a small ...
This works great in a crock-pot. Either way, add all ingredients, except cream. Simmer and stir occasionally for about 1 hour. Add cream and serve. ...
Toss blueberries with 2 tablespoons flour.Set aside. Combine remaining flour with dry ingredients and set aside. Combine cream cheese, lemon juice and vanilla.Beat until smooth. Add butter and milk; ...
Boil eggs; peel, split in half and remove yolks.Mix yolks with other ingredients and put back in egg whites. ...