Amy Ouellette'S Cinnamon Muffins - cooking recipe

Ingredients

1 c. sugar
1 egg
1/3 c. shortening
2 c. flour
2 tsp. baking powder
2/3 c. milk

Preparation

Mix all ingredients by hand.
Place paper fillers in muffin tins; fill 2/3 full.
Bake at 350\u00b0 for 15 minutes or until golden brown.
Remove from oven.
Immediately remove the paper fillers. In a small bowl melt 1/4 cup margarine.
In a separate small bowl mix 1/2 cup sugar with 1 teaspoon cinnamon.
Dip warm muffin into melted margarine, then into the sugar/cinnamon mixture.