Tomato Basil Soup - cooking recipe

Ingredients

48 oz. canned tomatoes (crushed style)
2 c. heavy cream
5 fresh basil leaves, large chopped
1 garlic clove, diced or garlic powder
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. sugar

Preparation

This works great in a crock-pot. Either way, add all ingredients, except cream. Simmer and stir occasionally for about 1 hour. Add cream and serve.