Cream Cheese Deviled Eggs - cooking recipe

Ingredients

1 (6 oz.) pkg. cream cheese
2 Tbsp. pickle relish
1/2 tsp. dry mustard
1/4 tsp. salt
dash of pepper
12 eggs

Preparation

Boil eggs; peel, split in half and remove yolks.
Mix yolks with other ingredients and put back in egg whites.