Mix milk, egg and shortening.Sift other ingredients and mix with first mixture.Do not beat.Pour into greased muffin pans 2/3 full.Bake at 425\u00b0 for 20 to 25 minutes. ...
Mix dry ingredients and raisins in a large bowl.In another bowl, blend remaining ingredients.Add liquid ingredients to dry ingredients.Stir until moistened.Fill muffin tins 2/3 full. Bake at 425\u00 ...
Combine ingredients.Spray bread pan.Pour into bread pan. Bake at 350\u00b0 for 55 minutes.Cool 10 minutes before removing from pan to cooling rack.Cool thoroughly before slicing.Store in Saran Wrap. ...
Combine and mix first five ingredients.Then add the rest. Mix well.Refrigerate in covered bowl.Set overnight before using.Fill muffin tins 2/3 full.Dough will keep for 1 month refrigerated.Bake 15 t ...
In microwave-safe bowl, combine celery, onions, oil, garlic and red pepper.Cook, covered, on High for 1 1/2 minutes. Arrange tomato wedges in dish.Add onion mixture.Sprinkle with parsley.Cook, cover ...
Mix well the sugar, eggs, vanilla and oil.Add flour, baking soda, salt and cinnamon.Add apples and walnuts.Bake in a 13 x 9-inch greased pan at 350\u00b0 for 45 minutes. ...
Cut peeled eggs lengthwise into halves.Slip out yolks into a bowl.Mash with a fork.Mix in salt, mustard, pepper and mayonnaise.Fill the egg whites with the yolk mixture, heaping slightly.If desired, ...
Preheat oven to 400\u00b0.Sift sugar, baking powder, salt and flour together.Stir in the butter, egg and milk until blended. Fold in chocolate chips.Fill muffin tins.Bake for 20 minutes. ...
Mix the first 3 ingredients in a bowl.In another bowl, mix the sour milk or buttermilk, baking soda, vanilla and salt. Combine these two mixtures alternately with the flour, mixing well after each a ...
Sift flour, salt, soda, baking powder, spices and sugar. Cream shortening, add flour and soup alternately with nuts and raisins.Sprinkle with flour before adding.Bake in oven at 350\u00b0 for about ...