6 Week Muffins - cooking recipe

Ingredients

5 tsp. baking soda, dissolved in 2 c. boiling water
1 c. shortening
2 c. sugar
4 eggs
1 Tbsp. salt
1 qt. buttermilk
5 to 6 c. flour
4 c. Kellogg's All-Bran cereal
2 c. Bran Flakes (Kellogg's)

Preparation

Before you start, dissolve the baking soda in the boiling water; let cool.
In a large bowl, mix the cooled soda water and all remaining ingredients in the order given.
Add any other desired goodies, such as blueberries, raisins and bananas.
Bake at 350\u00b0 for 20 to 25 minutes in greased or papered tins.
(Batter will stay good for up to 6 weeks.)