Blueberry Cream Cheese Muffins - cooking recipe

Ingredients

1 c. blueberries
2 c. flour
3/4 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
pinch of salt
1 (3 oz.) pkg. cream cheese, cut in cubes
2 tsp. lemon juice
2 tsp. vanilla
1/4 c. melted butter
1/2 c. milk
2 eggs

Preparation

Toss blueberries with 2 tablespoons flour.
Set aside. Combine remaining flour with dry ingredients and set aside. Combine cream cheese, lemon juice and vanilla.
Beat until smooth. Add butter and milk; stir just until moistened.
Fill paper-lined muffin pans 2/3 full.
Bake at 400\u00b0 for 18 to 20 minutes. Remove from pans immediately.