Preheat oven to 450\u00b0.Cut fish in serving size pieces. Spray a nonstick cookie pan with cooking spray. ...
Dissolve gelatin and salt in boiling water.Add cold water and lemon juice.Chill until thickened.Fold in banana slices, celery and nuts.Pour into 3 or 4-cup mold.Chill until firm. Unmold and serve wi ...
Beat eggs until foamy.Add oil, sugar and vanilla.Stir in zucchini.Mix in dry ingredients.Pour into greased and floured cupcake tin.Bake at 325\u00b0 for 1/2 hour.Makes 1 dozen. ...
Preheat oven to 350\u00b0.Mix well, the sugar, butter and eggs until light and fluffy.Add bananas and beat so that batter is well mixed.Add flour, baking soda, salt and cherries.Mix and blend.Pour i ...
Preheat oven to 350\u00b0.In a large bowl, mix together oil, sugar, eggs and vanilla; beat with a whisk until creamy smooth. In a separate bowl, combine flours, baking powder and salt.Add to egg mix ...
Place all ingredients in slow cooker; stir to mix ingredients. Cover and cook about 10 hours on low or 4 to 5 hours on high. Serve with hot cooked noodles or rice.Has a nice tangy flavor. Makes 6 se ...
Mix all dry ingredients in a huge bowl.Add the liquids and beaten eggs and mix well.You can store in a sealed covered container in refrigerator for up to 6 weeks.Bake in greased muffin tins sprayed ...
Grease a 13 x 9 x 2-inch baking pan.Set aside.Stir together flour, baking powder, soda and salt.Cream granulated sugar and shortening.Beat in eggs and vanilla.Add flour mixture and sour cream altern ...
Dissolve Jell-O in boiling water.Fold in frozen berries; add pineapple and nuts.Pour in bowl and refrigerate. ...
Heat chocolate frosting over low heat and stir until liquid. Remove from heat and stir in chow mein noodles.Drop by 1/4 cupfuls onto wax paper.Press the centers in with a spoon to form nests.Add jel ...