Zucchini Muffins - cooking recipe

Ingredients

3 eggs
1 c. oil
1 c. sugar
1 tsp. vanilla
2 1/2 c. grated zucchini
3 c. flour
1 tsp. cinnamon, nutmeg and cloves
1 1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 c. nuts (optional)

Preparation

Beat eggs until foamy.
Add oil, sugar and vanilla.
Stir in zucchini.
Mix in dry ingredients.
Pour into greased and floured cupcake tin.
Bake at 325\u00b0 for 1/2 hour.
Makes 1 dozen.