Raspberry-Nut Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry Jell-O
2 (10 oz.) pkg. frozen raspberries
1 (No. 2) can crushed pineapple
1 1/2 c. boiling water
1 c. chopped walnuts

Preparation

Dissolve Jell-O in boiling water.
Fold in frozen berries; add pineapple and nuts.
Pour in bowl and refrigerate.