Heat oven to 375\u00b0.Mix eggs, butter and squash in large bowl. In another bowl, mix sifted dry ingredients, then add wet ingredients and raisins.Stir just until batter is moistened throughout.Spo ...
Combine dry ingredients.Mix eggs, buttermilk and Crisco, then mix with dry ingredients.Bake in muffin tins at 400\u00b0 for about 15 minutes.Stores well in refrigerator for up to 6 weeks. This recip ...
Cook spinach in water to cover until tender, 5 minutes at most.Remove from heat and drain thoroughly.Spread in bottom of buttered baking dish.Sprinkle with lemon pepper.Spread fish fillets over spin ...
Combine bread, dry milk, baking powder, baking soda and apple piespice\tinblender.Blend until bread is crumbled. Add applesauce,eggsandbran.Blend thoroughly.Stir in raisins. Spoonbatter into nonstic ...
Drain salmon, reserving liquid. Break into chunks.Saute mushrooms in butter. Blend in flour.Add half and half and reserved salmon liquid.Cook and stir until mixture is thickened.Add seasonings, Parm ...
Mix dry ingredients together.Add wet ingredients.Mix well. Fold in blueberries.Bake 20 minutes at 425\u00b0. ...
Mix all ingredients together.Put in loaf pan.Bake at 375\u00b0 for 45 minutes. ...
Peel and cut up tomatoes.Mix all ingredients together.Can as you would other vegetables. ...
Fold cottage cheese and egg together.Add the flour, salt, baking powder and sugar.Stir to combine.Add milk and stir lightly, then gently stir in the blueberries.Spoon into muffin pan.Bake in preheat ...
Cook bacon until crisp. Chop into small pieces and set aside. Saute the carrots and celery in the bacon fat until tender and drain. Combine in a large pot the chicken broth, tomatoes (crushed), saut ...