Banana-Nut Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. jello (strawberry, raspberry or cherry flavor gelatin)
1/4 tsp. salt
1 c. boiling water
3/4 c. cold water
1 Tbsp. lemon juice
1 medium banana, sliced
1/4 to 1/3 c. celery, chopped
1/4 c. pecans, chopped

Preparation

Dissolve gelatin and salt in boiling water.
Add cold water and lemon juice.
Chill until thickened.
Fold in banana slices, celery and nuts.
Pour into 3 or 4-cup mold.
Chill until firm. Unmold and serve with crisp lettuce and mayonnaise.