Raisin Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) Kellogg's Raisin Bran cereal
3 c. sugar
5 c. plain flour
5 tsp. soda
2 tsp. salt
4 eggs, beaten
1 c. salad oil
1 Tbsp. apple pie spice
2 Tbsp. vanilla
1 qt. buttermilk
2 c. pecans

Preparation

Mix all dry ingredients in a huge bowl.
Add the liquids and beaten eggs and mix well.
You can store in a sealed covered container in refrigerator for up to 6 weeks.
Bake in greased muffin tins sprayed with cooking spray.
Fill 2/3 full and bake at 400\u00b0 for 15 to 18 minutes.
Don't overcook.
These freeze well.
These are very good.