Slowly Deviled Beef - cooking recipe

Ingredients

2 lb. lean stew beef, cut in 1-inch cubes
1 envelope seasoning mix for Sloppy Joes
6 oz. can tomato paste
1 c. coarsely sliced celery
1 green pepper, cut into squares
1/2 c. water
2 Tbsp. vinegar

Preparation

Place all ingredients in slow cooker; stir to mix ingredients. Cover and cook about 10 hours on low or 4 to 5 hours on high. Serve with hot cooked noodles or rice.
Has a nice tangy flavor. Makes 6 servings.