Orange Nut Loaf - cooking recipe

Ingredients

2 1/2 c. buttermilk baking mix
2/3 c. sugar
3 eggs
2 Tbsp. grated orange rind
3/4 c. orange juice
3/4 c. chopped pecans or walnuts

Preparation

Combine baking mix, sugar, eggs, orange rind and juice in a large mixing bowl.
Beat at medium speed with electric mixer for 3 minutes.
Fold in the nuts.
Pour batter into a well-greased 9 x 5 x 3 inch loaf pan.
Bake at 350 degrees for 55 minutes or until a toothpick inserted in center comes out clean.
Cool in pan 10 minutes; remove from pan and cool completely on a wire rack. Drizzle with Orange Glaze and garnish with orange zest, if desired.
Slice and serve.