Deviled Sprouts - cooking recipe

Ingredients

1 1/2 lb. Brussels sprouts
3 Tbsp. butter
1 onion, minced
3/4 tsp. dry mustard
1/4 tsp. dried thyme
3 Tbsp. dry fine bread crumbs

Preparation

Cook Brussels sprouts in boiling water until tender-crisp (5 to 7 minutes).
Drain.
Melt butter in skillet; add onion, mustard and thyme.
Cook for 2 minutes.
Add bread crumbs, salt and pepper to taste.
Cook 1 more minute.
Add this mixture to the drained Brussels sprouts.
Shake/stir to cover the sprouts with the seasoned mixture.
Cook until desired doneness.