Nut Crescents - cooking recipe

Ingredients

1 c. butter or margarine, softened
1/3 c. granulated sugar
1 tsp. vanilla
2 c. all-purpose flour
1/2 c. chopped salted peanuts or pecans, toasted
sifted powdered sugar

Preparation

Cream first 3 ingredients and 1 tablespoon water.
Stir in flour and nuts; mix well.
Shape into crescents.
Place on ungreased cookie sheet.
Bake at 350\u00b0 for 15 to 20 minutes.
Cool on a rack; roll in powdered sugar.
Makes 60 crescents.