Breaded Herbed Fish Fillets - cooking recipe

Ingredients

1/2 c. dry bread crumbs
1/4 c. flour
2 tsp. chicken bouillon cubes
1 tsp. dried onion flakes
1 tsp. paprika
1 tsp. dried parsley
1/2 tsp. dried thyme
1/4 tsp. garlic powder
4 catfish fillets
butter flavored spray

Preparation

Combine first eight ingredients. Coat fillets with spray; dredge in bread crumb mixture.
Place on a broiler pan coated with spray and bake uncovered at 400\u00b0 for 20 minutes or until fish flakes easily when tested with a fork.
(225 calories, 6.2 grams fat)