Salmon Supper - cooking recipe

Ingredients

3 Tbsp. chopped onion
1/3 c. chopped green pepper
3 Tbsp. fat
1 tsp. salt
1/4 c. flour
1 1/2 c. milk
1 can cream of mushroom or celery soup
1 (7 oz.) can salmon, drained
1 c. cooked peas
1 Tbsp. lemon juice
1 can biscuits

Preparation

Heat oven to 450\u00b0.
Saute onion and green pepper in hot fat until onion is golden.
Blend in salt and flour.
Gradually stir in milk and soup.
Bring to a boil.
Boil 1 minute.
Add flaked salmon, peas and lemon juice.
Pour into baking dish, 11 1/2 x 7 1/2 x 1 1/2-inch.
Top with biscuits.
Bake 10 to 12 minutes. Makes 6 to 8 servings.