Fish Fillet With Spinach - cooking recipe

Ingredients

1 lb. fish fillet (haddock or scrod)
1 pkg. chopped spinach (frozen)
lemon juice
Cheddar cheese

Preparation

Put fillets in dish.
Cover with thawed spinach.
Sprinkle with lemon juice.
Bake 20 minutes at 400\u00b0.
Cover with grated Cheddar cheese.
Bake 10 minutes more.