Fish And Vegetables - cooking recipe

Ingredients

1 medium green pepper, sliced
1 medium tomato, sliced
4 oz. onion, sliced
1 lb. fish fillets
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. oleo
1/8 tsp. paprika
1/2 c. water

Preparation

Layer 1/2 of vegetables in an 8 x 8-inch dish.
Season fish; place on vegetables.
Cover with remaining vegetables.
Add water; dot with butter.
Sprinkle with paprika.
Bake at 350\u00b0 for 20 to 25 minutes.