Nut Cake - cooking recipe

Ingredients

2 1/2 sticks butter
3 c. sugar
3 c. plain flour
6 eggs
4 c. nuts, rolled in flour
vanilla

Preparation

Mix butter and sugar, eggs and vanilla.
Roll nuts in flour then mix all together.
Line pan with waxed paper.
Bake at 300\u00b0 for 1 hour and 30 minutes.