Lemon Yogurt Muffins - cooking recipe

Ingredients

1/4 c. butter
2 c. biscuit mix
1/4 c. sugar
1/2 tsp. baking soda
1 egg, beaten
1 (8 oz.) container lemon yogurt

Preparation

Preheat oven to 400\u00b0.
Melt butter.
In large bowl, combine all dry ingredients until well blended.
Add egg, yogurt and butter.
Stir until dry ingredients are moistened.
(Mixture will resemble soft dough).
Use paper liners in muffin pans.
Fill 2/3 full.
Bake 15 to 20 minutes.