Bran Muffins - cooking recipe

Ingredients

1 c. shortening
3 c. sugar
4 eggs
1 qt. buttermilk
6 c. All-Bran
2 c. boiling water
5 c. flour
1 Tbsp. salt
5 tsp. soda

Preparation

Cream shortening with sugar; add eggs one at a time.
Pour in buttermilk.
Mix together 2 cups All-Bran and boiling water; add to first mixture.
Sift together flour, salt and soda.
Add to mixture.
Add 4 cups All-Bran and mix.
Bake in greased muffin pans at 400\u00b0 for 20 minutes.
Will keep in refrigerator 1 month. Do not stir.
Dip out.
Makes 4 to 5 dozen, depending on size of pan.