Salmon Squares - cooking recipe

Ingredients

4 Tbsp. Crisco
4 Tbsp. flour
1 tsp. salt
1/2 tsp. pepper
1 c. milk
1 1/2 c. cracker crumbs, divided
1 Tbsp. lemon juice
1 egg
2 tsp. water
1 egg
1 can salmon
1/2 tsp. onion juice
Crisco for frying

Preparation

Make white sauce, blending melted Crisco, flour, salt, pepper and milk.
Cook until thick; cool.
Add 1 egg, 1 cup cracker crumbs, salmon, onion and lemon juice.
Mix well; pack into loaf pan.
Chill.
Cut slices from loaf.
dip in remaining crumbs (you may need a little more cracker crumbs), then 1 egg, beaten with 2 teaspoons water, and again in crumbs.
Fry in Crisco until lightly or nicely browned on all sides.