Bran Muffins - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1 1/4 c. sugar
3 c. Kellogg's All-Bran cereal
2 1/2 c. milk
2 eggs
1/2 c. vegetable oil
1 1/2 c. raisins
3 oz. chopped pecans

Preparation

Mix cereal and milk.
Let sit for cereal to soften.
Add eggs and oil to cereal.
Stir in sugar first, then flour.
Stir only until ingredients are combined.
Stir in nuts and raisins.
Pour into lightly greased muffin pan(s).
Bake at 375\u00b0 for about 20 minutes.
Recipe makes 24 muffins.
Muffins can be frozen and reheated in microwave.