Mix bran, sugar, flour, soda and salt together in a large bowl.Add beaten eggs, shortening and buttermilk; mix well and store in fridge.Bake in muffin pan at 400\u00b0 for 15 to 20 minutes. ...
Preheat oven to 425\u00b0.Mix all ingredients well.Bake for 20 minutes. ...
Preheat oven to 350\u00b0.Place liners in 12 (1/2 cup) muffin cups or lightly grease. ...
Cut eggs in half lengthwise. Remove yolks.Mash yolks with remaining ingredients except paprika until mixture is smooth. Fill egg whites with mixture. Sprinkle with paprika. ...
Mix yeast in warm water in large mixing bowl.Add shortening, salt, sugar and 3 cups flour.Blend well, and beat vigorously until smooth.Gradually add remaining flour to form a stiff dough, beating we ...
Cream butter and Crisco.Add sugars and one egg at a time. Beat well.Coat pecans with 1 tablespoon of flour and set aside. Mix flour and baking powder together.Alternate with milk. Then add to other ...
Clean and bone\tfish;cut into 1-inch squares.Dredge lightly in the 3tablespoons cornstarch.Heat oil in a large skillet or wokuntilhot,but not smoking.Toss vegetables with garlic and gingerin hot oil ...
Cream shortening and sugar very well.Add eggs, one at a time, beating well.Sift dry ingredients and add to batter alternately with milk.Add blueberries by hand.Grease top of muffin tin and use paper ...
Cream shortening, sugar and eggs.Sift other dry ingredients, then add alternately the buttermilk and dry ingredients to the shortening mixture.Beat about 2 minutes.Fold in nuts and raisins.Pour into ...
Mix all ingredients together and put in graham cracker crust or baked pie shell.Sprinkle 1/2 cup chopped nuts on top.Chill 1 hour before serving. ...