Brown Sugar And Nut Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
1 box light brown sugar
1 c. sugar
5 eggs
1 c. chopped pecans
3 c. plain flour
1 tsp. baking powder
1 c. milk
2 tsp. vanilla
2 tsp. butter flavoring

Preparation

Cream butter and Crisco.
Add sugars and one egg at a time. Beat well.
Coat pecans with 1 tablespoon of flour and set aside. Mix flour and baking powder together.
Alternate with milk. Then add to other ingredients.
Fold in nuts. Bake at 325\u00b0 for about 1 hour and 15 to 20 minutes.