Raisin Nut Spice Cake - cooking recipe

Ingredients

2 1/3 c. sifted flour
1 c. white granulated sugar
1 tsp. soda
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
3/4 tsp. cloves
1 tsp. salt
1 c. brown sugar
2/3 c. soft shortening
1 c. buttermilk
3 eggs
1/2 c. nuts
1/2 c. raisins

Preparation

Cream shortening, sugar and eggs.
Sift other dry ingredients, then add alternately the buttermilk and dry ingredients to the shortening mixture.
Beat about 2 minutes.
Fold in nuts and raisins.
Pour into prepared 9-inch cake pans (greased and floured).
Bake 30 to 35 minutes in a 350\u00b0 oven.
Cool and frost with White Butter Icing.