1. Preheat oven to 350 degrees. Line a muffin tin with paper liners or grease well. Set aside.2. In a medium bowl, whisk together the flour, salt, baking powder, and sugar.3. In a small bowl, combin ...
Preheat oven to 350. Lightly grease a muffin tin. In a large bowl, beat together sugar and egg until light in color. In a small bowl, whisk together flour, baking powder, salt and nutmeg. Pour into ...
1. Preheat the oven to 400 degrees. Line a 12-muffin tray with paper liners. Set aside.2. In a standing mixer, combine the all-purpose flour, whole-wheat flour, rolled oats, ground cinnamon, baking ...
PreparationRub fish thoroughly with salt and black pepper. Pour sherry over fish, sprinkle garlic, and 1/4 cup ginger slivers on top.Place fish in a steamer and steam for 15 minutes. Remove, place o ...
Mix all ingredients till moistened.Bake at 350 degrees for 7 to 12 minutes. ...
Rinse filets. Pat them dry and salt and pepper them. Put the flour in a flat dish and pass the fish over it to get a thin coat. Set aside.Heat 2 tablespoons of olive oil in a pan and put in garlic, ...
steam fish. for sauce: cut fresh ginger into small slices (julienne style). combine 1 cup soy sauce, ginger pieces, green onions, and 2 tbl spoons of olive oil in saucepot... bring to boil. Pour sau ...
1. Line a large rimmed baking sheet with parchment paper. Using a sharp knife, carefully remove the salmon skin from the fillet and reserve. Thinly slice the salmon across the grain a scant 1/4 inch ...
soak dates in warm water if they are very hard (30-60 min), drain, then add dates and nuts to processor and pulse until mixed. Add Contreau (or any liquier, or fruit juice) a little at a time until ...
In a grill pan over moderately high heat, sear and soften the pineapple, bell pepper, and jalapeno, turning occasionally with tongs. Transfer the pineapple, bell pepper, and jalapeno to a blender an ...