Jaime'S Blueberry Muffins - cooking recipe

Ingredients

6 Tbsp. shortening
1 1/4 c. sugar
2 large eggs
2 c. flour plus 1 Tbsp.
1/2 tsp. salt
3 tsp. baking powder
1/2 c. milk
2 tsp. cinnamon and sugar
1 pt. dry blueberries (fresh or frozen)

Preparation

Cream shortening and sugar very well.
Add eggs, one at a time, beating well.
Sift dry ingredients and add to batter alternately with milk.
Add blueberries by hand.
Grease top of muffin tin and use paper cup liners; fill full.
Sprinkle top with cinnamon and sugar.
Bake at 375\u00b0 for 30 minutes or until nicely brown.