Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
1/4 c. mayonnaise
1 tsp. prepared mustard
1/2 tsp. vinegar
1/4 tsp. salt
white pepper to taste
paprika

Preparation

Cut eggs in half lengthwise. Remove yolks.
Mash yolks with remaining ingredients except paprika until mixture is smooth. Fill egg whites with mixture. Sprinkle with paprika.