Mix chicken broth, cornstarch, soy sauce, sugar and garlic. Set aside.Heat frying pan or wok and coat with vegetable oil. Add frozen vegetables.Stir-fry until tender (about 2 minutes). Add meat. Sti ...
Cook fettucine according to package directions; drain. Meanwhile, in a small saucepan, melt butter or margarine over medium heat.Stir in heavy cream and milk.Gradually stir in cream cheese, then Par ...
Assemble as you would any lasagna; top with sliced tomatoes and sprinkle with Cheddar cheese. ...
Cook noodles in boiling, salted water until tender.Drain and set aside.Brown meat; pour off excess grease.Add onions, garlic, tomato paste and seasonings to meat.Let simmer about 15 minutes to devel ...
Put precooked (canned) ham in Reynolds oven bag.Cover and cook on high 1/2 hour.Turn to low for 6 to 8 hours.This method can also be used for small turkey breast. ...
Cut chicken into 1/4-inch slices; add dressing.Cover and marinate in refrigerator overnight.Drain chicken; keep dressing. Microwave chicken in a 2-quart bowl on High 4 to 5 minutes; cook until tende ...
Bake onions in skin at 375\u00b0 for 1 hour.As soon as cool enough to handle, peel.Mix butter, sour cream, brown sugar and lemon juice in hot casserole dish.Add onions and mix to coat. Sprinkle with ...
Take long noodles and put them in boiled water.Then cut onions and then comes the meatballs.Take celery and cut it up and then that's it. ...
Saute garlic and onion in oil.Add chicken or preferred meat. Add soy sauce and oyster sauce, then vegies until crispy cooked (carrots, celery, cabbage, cilantro, snow peas).Add rice noodles; mix and ...
Heatoil in wok or large frying pan.Add cabbage and peppers.Cook, stirring constantly, for 2 minutes, lowering heat if cabbage begins to brown.Stir in ginger root, sugar and salt. Add broth.Cover and ...