Leftover Stir-Fry(Portuguese) - cooking recipe

Ingredients

1 lb. cooked chicken, beef, pork or ham
1 pkg. mixed frozen Oriental vegetables
vegetable oil
1 tsp. sugar
1 c. chicken broth
2 Tbsp. cornstarch
2 Tbsp. soy sauce
1 tsp. garlic

Preparation

Mix chicken broth, cornstarch, soy sauce, sugar and garlic. Set aside.
Heat frying pan or wok and coat with vegetable oil. Add frozen vegetables.
Stir-fry until tender (about 2 minutes). Add meat. Stir-fry 1 minute. Stir in broth mix.
Cook and stir until thickened. Serve over rice.