Classic Alfredo - cooking recipe

Ingredients

1 lb. fettucine
8 oz. cream cheese
1/4 c. butter or margarine
3/4 c. Parmesan cheese
1/2 c. heavy or whipping cream
1/2 c. milk
2 Tbsp. chopped parsley
8 oz. scallops

Preparation

Cook fettucine according to package directions; drain. Meanwhile, in a small saucepan, melt butter or margarine over medium heat.
Stir in heavy cream and milk.
Gradually stir in cream cheese, then Parmesan cheese until well blended.
Stir in parsley.
In small pan, cook scallops and add to sauce.
Pour over hot fettucine.
Serves 6.