Spinach Lasagna - cooking recipe

Ingredients

1 lb. Ricotta cheese
1 1/2 c. shredded Mozzarella
1 egg or egg substitute
1 pkg. frozen chopped spinach, thawed and drained
3/4 Tbsp. oregano
1/2 Tbsp. pepper
2 (15 oz.) jars spaghetti sauce
8 oz. noodles, not cooked
1 c. water

Preparation

Take long noodles and put them in boiled water.
Then cut onions and then comes the meatballs.
Take celery and cut it up and then that's it.