Lasagna - cooking recipe

Ingredients

3/4 lb. lasagna noodles
2 lb. ground chuck
1 medium onion
1 pinch garlic
1 1/2 c. tomato paste
1/2 c. water
1/2 tsp. sugar
1 pinch oregano
salt and pepper
3/4 lb. cheese, grated

Preparation

Cook noodles in boiling, salted water until tender.
Drain and set aside.
Brown meat; pour off excess grease.
Add onions, garlic, tomato paste and seasonings to meat.
Let simmer about 15 minutes to develop flavor.