Cabbage Stir-Fry - cooking recipe

Ingredients

2 Tbsp. vegetable oil
4 c. (1 lb.) coarsely shredded cabbage
1 or 2 dried hot peppers, crushed (optional)
1 tsp. freshly grated ginger root
1/2 tsp. sugar
1/2 Tbsp. broth
2 tsp. soy sauce (optional)

Preparation

Heat
oil in wok or large frying pan.
Add cabbage and peppers.
Cook, stirring constantly, for 2 minutes, lowering heat if cabbage begins to brown.
Stir in ginger root, sugar and salt. Add broth.
Cover and cook 2 to 3 minutes or until barely tender. Season with soy sauce.
Serve immediately.
Makes 4 servings.