Crabmeat Lasagna - cooking recipe

Ingredients

1 pkg. lasagna noodles
2 cans undiluted cream of mushroom soup
1/3 c. milk
4 cans crab or 1 1/2 lb. fresh
1 (8 oz.) pkg. cream cheese
2 c. small curd cottage cheese
1 egg
1 large onion, chopped
1 tsp. basil
2 tsp. Italian seasoning
1 tsp. salt
1/4 tsp. pepper
1/3 c. Parmesan cheese
4 tomatoes, sliced
2 c. grated sharp Cheddar cheese

Preparation

Assemble as you would any lasagna; top with sliced tomatoes and sprinkle with Cheddar cheese.