Baked Spaghetti - cooking recipe

Ingredients

1/4 c. chopped onion
1/2 lb. ground beef
15 oz. jar prepared spaghetti sauce
7 oz. spaghetti, broken in 3-inch lengths
2 Tbsp. margarine
2 Tbsp. flour
1/4 tsp. salt
1/2 c. water*
1 small can evaporated milk*
2 Tbsp. Parmesan cheese
1 c. shredded yellow cheese

Preparation

Put precooked (canned) ham in Reynolds oven bag.
Cover and cook on high 1/2 hour.
Turn to low for 6 to 8 hours.
This method can also be used for small turkey breast.