In a food processor, blend spinach, basil, pine nuts, walnuts, olives and garlic. Blend in Parmesan cheese and Romano cheese. Gradually add oil, processing until smooth; season with pepper. Serve at ...
Cook pasta in a large pot of boiling salted water.Meanwhile, melt butter or margarine in a saucepan. Stir in flour. Whisk in milk, garlic, and hot sauce; stir until thickened. Stir in cheese.Drain p ...
Preheat oven to 350 degrees F (175 degrees C).Scrub the potato and prick it with a fork to prevent steam from building up and causing the potato to explode in your oven.Bake for 1 1/2 hours. ...
Place the ground beef, onion, and garlic into a skillet over medium heat, and sprinkle with salt and black pepper. Cook the beef until browned, about 10 minutes, breaking it up into crumbles as it c ...
Whisk together the cornstarch and water in a small bowl. Mix in the soy sauce and olive oil, and set aside.Heat the vegetable oil in a skillet or wok over medium-high heat. Saute the carrot, pepper, ...
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cool water. Pour into a large dish.Combine mushrooms, olives, cele ...
Preheat oven to 375 degrees F. Spray the inside of a 13 x 9-inch pan with non-stick cooking spray.Drain the cottage cheese in a strainer for 15 minutes to remove any excess liquid; set aside. Press ...
Preheat oven to 400 degrees F (200 degrees C). Line a baking tray with parchment paper and dust lightly with flour.Lay puff pastry on a flat work surface; cut a 12-inch circle from each sheet. Trans ...
Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with olive oil cooking spray.Combine cottage cheese, eggs, mozzarella cheese, Italian seasoning, and salt in a bowl; set ...
Heat oven to 400 degrees F.Brown meat in large skillet; drain. Add water and VELVEETA; stir until VELVEETA is melted. Remove from heat. Stir in salsa.Spread 1/4 of meat mixture into 8-inch square ba ...