Slice the meat into 1/2-inch thick strips. Mince the garlic. Cut the green onions into 1-inch lengths.Into a small bowl, finely grate the zest from one orange. Squeeze the juice from that orange int ...
Preheat oven to 375.Unroll the crescent rolls leaving it in one continuous sheet of dough.Wrap the wheel of brie in the crescent roll dough and seal the joining edges.Place on lightly greased baking ...
Put eggplant slices in a colander and sprinkle with salt. Leave for 30 minutes to exude their bitter juices. Rinse well under running cold water and pat dry.Preheat oven to 375 degrees.Saute the sli ...
Cut the chicken into bite size pieces.Stir Fry the cut chicken until browned (apprx 5 minutes).Add peppers, mushrooms & carrots, stir fry for 5 minutes more over medium high heat.Add green onions co ...
Put the spaghetti in a pot of water and boil it. When it starts boiling, put the spaghetti in the pot and cook until the noodles are at your preferred level of toughness. Put the noodles to the side ...
Cook spaghetti according to package directions.While spaghetti is still warm, stir in parmesan cheese, egg, and margarine in a large bowl.Pour into well greased 10 inch pie plate and pat mixture up ...
Soak shiitake as package directs. Drain, squeezing out excess liquid. Remove and discard shiitake stems; thinly slice shiitake.Dissolve bouillon in1/2 cup hot water.Add 1/4 cup cold water, cornstarc ...
Heat oven to 350.Blend eggs, sugar, salt and vanilla.Gradually stir in scalded milk.Pour into twelve 6 oz custard cups.Sprinkle with nutmeg.Place cups in 2 baking pans, 13 X 9 X 2.Pour very hot wate ...
In a large pot of boiling water, cook the shells to desired doneness; drain, transfer to a large bowl and set aside.In a medium-sized saucepan over medium heat, saute the onion in the butter for abo ...
In a small bowl mix chicken slices, olive oil, soy sauce, garlic, red pepper flakes and basil. Cover and refrigerate for at least 1 hour but no longer than 24.Heat a large skillet to a medium high h ...