Lasagna - cooking recipe

Ingredients

3 tsp. olive oil
1/2 c. chopped onions
1 clove garlic
2 (No. 2) cans tomatoes
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 c. water
1 tsp. basil
2 tsp. salt
1/4 tsp. pepper
1/2 lb. lasagna noodles
3/4 lb. Ricotta cheese
3/4 lb. Mozzarella cheese, grated
3/4 c. Parmesan cheese
1 tsp. parsley
1 tsp. oregano

Preparation

Saut olive oil, chopped onions and garlic.
Add tomatoes, tomato sauce, tomato paste, water, basil, salt and pepper.
Simmer on low heat for 1 hour.
Cook lasagna noodles (drain).
Mix in bowl Ricotta cheese with parsley and oregano, Mozzarella cheese and Parmesan cheese.
In a 13 x 9-inch oblong pan, layer ingredients, starting and ending with the sauce.