Baked Chili - cooking recipe

Ingredients

1 lb. ground beef
1 can tomato soup
2 cans tomatoes
1 c. chopped onion
1 c. chopped celery
1 can kidney beans
1 clove garlic, minced
4 tsp. chili powder

Preparation

Place beef in skillet, cook until it loses its color.
Combine tomato soup with meat, then add other ingredients.
Place in casserole dish and bake in 325\u00b0 oven for about two hours.