Fettuccine Carbonnara - cooking recipe

Ingredients

1 lb. fettuccine pasta
1/2 c. lean ham, cubed
1/2 c. green onions, chopped
1/2 c. mushrooms, sliced
1/2 c. celery, sliced
1 clove garlic, minced
1/4 lb. margarine
1 c. Parmesan cheese
1/2 pt. half and half or whipping cream
1/2 c. bell pepper (either green, yellow or red)

Preparation

Season with any or all of the following:
Cracked black pepper, garlic powder, onion powder or basil.